Buttercake (Boterkoek, also known as Cholesterol cake)
src: Joanne Bouw (adapted by me, Feb 2011)

for 24cm diam. shape, bake 15mins at 250C (or gasoven: 6)

250gr flour
200gr soft brown sugar
salt
8gr vanilla sugar 
225gr butter (the creamier, the better)
milk (to glaze the top)

- mix the flour with the sugar & salt
- cut the butter through the mix with 2 knives 
- knead all ingredients quickly (keep it cool!) until you get a cohesive ball
- push the mix into a 24cm shape with a flat hand
- smear milk on the top and use a fork to make a cross pattern
- place the shape in the middle of a preheated oven, bake golden brown in about 15mins